It is very essential that your food contains different types of vitamins, minerals and other nutrients for you to stay fit and healthy. It is even more necessary in the case of pregnant women. During pregnancy, not only does the mother need different types of nutrients but you must remember the baby also receives its food from the mother. So, during pregnancy, you need to have more vitamin rich food than you did normally. At times, you have to take supplements if you don’t meet your bodily demands through food.
Different types of vitamins have varied roles in the growth of the baby. So, always consult your doctor before taking any type of vitamin supplements.
Vitamin A Vitamin A is one of the main requirements for foetal development, proper functioning of the immune system and visual health. Deficiency of vitamin A can cause night blindness etc. During pregnancy, it is advisable not to consume vitamin A supplements like retinol which is a compound of vitamin A as too much of it can harm the baby. Take your doctor’s advice before taking supplements of vitamin A. Some of the best dietary sources of vitamin A are:
- Vegetables like carrots, potatoes, pumpkin, broccoli etc
- Milk
- Eggs
- Liver
- Cereal
- Milk
- Fatty fish
- Vegetables like green bean, potato, broccoli, papaya, tomato, bell pepper etc
- Citrus fruits
- Strawberries
- Green leafy vegetables
- Vegetables like spinach, beans, broccoli and beet
- Fruits like strawberries and oranges
- Fortified cereals and pastas
- Fortified cereals
- Vegetable oils
- Spinach
- Nuts
- Fortified cereals
- Wheat germ
- Whole grain
- Pasta
- Eggs
- Legumes
- Organ meat
- Fortified cereals
- Dairy products
- Egg
- Fish
- Meat
- Fortified cereals and bread
- High-protein food
- Peanuts
- Milk
- Fish
- Egg
- Vegetables like cabbage, spinach, bean, broccoli and peas
- Nuts like walnut and peanut
- Brown rice
- Wheat germ
- Oats
- Sunflower seeds
- Chicken
- Fish
- Egg