The Goodness of Milk During Pregnancy

During pregnancy, milk and milk related items provide various types of nutrients to the pregnant woman and her developing baby. According to clinical research, it is found that milk consumption during pregnancy shows better results. Moreover, it benefits newborn babies during the early stages of their lives. So, it is recommended to have at least three glasses of milk daily directly or indirectly.

  Benefits of milk during pregnancy: As milk is one of the dietary sources of nutrients, intake of milk during pregnancy is very important. The following nutrients which are very essential for the proper growth of the foetus and also for the mother can be derived by consumption of milk.

• Calcium

Milk is a vital source of calcium for human beings. During pregnancy, if the intake of calcium rich foods like milk is not adequate, then the foetus will not meet the demanding needs of calcium for healthier bones and teeth. So, it is very necessary for the mom-to-be to have the required quantity of calcium in the form of milk to keep her bones and and that of her developing baby strong. Drinking milk regularly will make both their bodies strong and flexible and also help in strengthening nails.

 

 

• Vitamin D

Milk is one of the few dietary sources of Vitamin D, which helps to prevent low birth weight, neonatal rickets and other associated problems.

• Protein

An excellent source of protein, milk, if taken adequately, provides the protein needs of pregnant women. A cup of low fat milk daily provides 8.22 gm of proteins. Protein plays an important role during pregnancy as it serves a number of important functions like proper blood supply, build-up of the uterus, remodelling breasts and tissues of the baby. Inadequate consumption of protein can lead to low birth weight babies and other heart related problems during pregnancy. Which type of milk is good for pregnant women? According to research, it is found that babies born to mothers who drank sufficient milk during pregnancy are more likely to be tall as teenagers.

• Low fat milk: It is not necessary to drink whole milk during pregnancy as the presence of unsaturated fats in whole milk is unhealthy for expecting mothers. So, it is better to consume low fat or non-fat milk. You can add skimmed milk to your diet in order to decrease the level of saturated fat.
• Pasteurised milk: Drinking raw or unpasteurised milk or having anything made from raw milk is not safe for pregnant women. It increases the risk of various diseases for both the mother and the baby as it can carry microbes. So, it is very essential to have pasteurised milk. Generally, during pasteurisation microbes get destroyed when the milk is heated at a high temperature.

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